NYE at HERO

In conjunction with the Melbourne Food and Wine Festival’s Street Feast events happening across Melbourne, Hero has created an evening of celebrations.

Chef Karen Martini has partnered up dishes from her newly launched seasonal menu and created a few new dishes to design these special NYE menus. Two menu offerings, two seating times. Join us at whichever time suits you – as we raise a glass to see in 2022.

Book tickets here

See below for the Mediterranean inspired menus, showcasing the simple, refined confidence of Martini’s cooking.

$100 – Hero Bar area

Dinner at the bar will encompass the very best of Victorian produce, through a free flowing, shared plates menu, with a HERO spritz on arrival

Menu
Hero Spritz on arrival
potato and fermented blueberry bread goats curd
Ortiz anchovy, special sauce, onion ash on toast
cured kingfish, lime broad bean and celery, [smoked Yarra valley] roe
pea and mint arancini with scamorza
burrata, heirloom tomato and rhubarb mustardo, relish pickled white onion, and basil
mussels, kipfler potato, charred leek, cucumber and coriander with smoked fermented chilli butter dressing

$150 – Hero Restaurant area

This dinner will encompass the very best of Victorian produce, through a free-flowing, grazing style feast of appetisers, entrées, mains and desserts.

Menu
potato and fermented blueberry bread goats curd
cured kingfish, lime broad bean and celery, roe
pea and mint arancini with scamorza
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burrata, heirloom tomato, rhubarb mustardo, basil
mussels, seared scallop and kipfler potato, leek, cucumber with smoked fermented chilli butter dressing
bavette with hero butter cress lemon
blue eye, crab rillette crustacean essence, shaved fennel

frittes
green leaf salad
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cherry and raspberry panettone, fior di latte gelato
le baci bombe