Menu

The restaurant offers lunch and dinner seated affairs, with a menu that's characteristic of Karen Martini's modern-Australia-Mediterranean culinary stylings, followed by legendary Philippa Sibley’s desserts.

Food

If you pare it back, there's fish, there's chicken, there's steak, pasta of course, and there's some tasty things to start. Don’t go past dessert either.

Drinks

An extensive, quirky and yet familiar wine list curated by Philip Rich; with cocktails to boot.