The restaurant offers lunch and dinner seated affairs, with a menu that's characteristic of Karen Martini's modern-Australia-Mediterranean culinary stylings, followed by legendary Philippa Sibley’s desserts.


If you pare it back, there's fish, there's chicken, there's steak, pasta of course, and there's some tasty things to start. Don’t go past dessert either.

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An extensive, quirky and yet familiar wine list curated by Philip Rich; with cocktails to boot.

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